At noon and at dinnertime, from April through October, the exquisite menus prepared by our chefs offer a wide selection of dishes that vary from traditional Venetian cuisine to the creativity of international cooking, with particular attention to seafood, seasonally-fresh products and desserts.
At the buffet you will find a wide selection of salads, fresh and prepared vegetables, and cold dishes with different sauces and condiments.
In the case of specific dietary restrictions (celiac disease, allergies or food intolerances), you need only advise us and all of your requests will be fulfilled.
Well aware of the delicacy of the palates of our smallest guests, we have planned a special children’s menu.
And should you wish to further personalise their menu… no problem! Chef Andrea and his staff will place their patrimony of mastery and passion at your compete availability.
Accompanying our tasty gastronomic proposals is a carefully-planned wine list featuring the finest Italian labels and several international ones, specifically chosen to guarantee that Hotel Adlon can offer to you, our dear guests, always and exclusively the best.